Let Your Adventure Begin
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Tastes To Share
* 25
Charcuterie
A curated selection of aged meat, cheese, olives, nuts, and dried apricots with warm artisan bread
* 25
Bin 120, 240, 360 Rich Reds
* 10
Crostini Trio
Perfectly prepared brie with apple, maytag blue cheese with pear, and aged cheddar with fig tastes
* 10
Bin 905 Mineral Forward Pinot Gris
* 10
Fresh Garden Selection
Grape tomatoes, sugar snap peas, carrots, and miniature peppers, served with green goddess sauce
* 10
Bin 815 Refreshing Rose'
* 15
Chicken Goujon
Tender chicken breast filet strips marinated, parmasean dredged and baked to crunch. Served with choice of dipping sauce Asian, BBQ, Ranch, or Blue cheese
* 15
Bin 570 Oak forward Chardonnay
* 15
Marinated Roasted Vegetables
Our chef's selection of seasonal vegetables antipasti style with warm artisan bread and pesto dipping sauce
* 15
Bin 480 Floral Tempranillo
* 15
Flatbread Caprese
Fresh-baked flatbread with ripe tomatoes, fresh mozzarella, red onion, pesto, and basil drizzled with olive oil and balsamic
* 15
Bin 370 Fruit Forward Merlot
* 15
Flatbread Vineyard
Fresh-baked flatbread with shaved chicken, pesto, burrata, roasted peppers, onion, and cilantro
* 15
Bin 200 Deep Velvety Pinot Noir
FROM THE GARDEN
Side or Entree. Pair with a curated wine selection................. 7 half glass/13 full glass
* 8
/
* 15
Winery Salad
Mixed fresh greens with bleu cheese, crisp apples, dried sweet cherries, walnuts and sunflower seeds
* 8
/
* 15
Bin 900 Lightly Floral Sparkling
* 8
/
* 14
Central Valley Salad
Spring mix with fresh raspberries and mandarin oranges, feta cheese, and poppyseed dressing
* 8
/
* 14
Bin 740 Fruit Forward Sauvignon Blanc
* 8
/
* 14
Perfectly Caesar
Romaine lettuce with croutons, parmesan cheese, and house-made caesar dressing.
* 8
/
* 14
Bin 815 Refreshing Rose'
* 10
/
* 16
Warm Spinach & Mushroom Salad
Spinach lightly sautéed with Sartori aged goat cheese, mushrooms, roasted red peppers, leeks and fennel in a brown butter vinaigrette.
* 10
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* 16
Bin 220 Earthy Smokey Pinot Noir
* 10
/
* 16
Kale & Pine Nut
Thinly sliced kale, dried cherries, pine nuts, and SarVecchio parmesan cheese tossed with a lemon garlic vinaigrette.
* 10
/
* 16
Bin 570 Oak forward Chardonnay
*
Add Blackened/Grilled
Chicken 6
*
Salmon 8
Ahi Tuna 15
Dry Aged Ribeye 15
Small Plates
Pair with a curated wine selection................. 7 half glass/13 full glass
* 15
Farmers Cultivation
Marinated Grilled Seasonal Vegetables with White Bean Hummus
* 15
* 15
Korean style Brussel Sprouts
dressed with ginger, shallots nestled in Kimchi
* 15
* 18
BBQ chicken sliders
with Napa cabbage slaw on brioche buns
* 18
* 18
Crab Crusted Salmon Bites
Atlantic salmon sauteed and topped with crab and Old Bay salad.
* 18
* 28
Surf &Turf
3oz tender barramundi filet and 4oz filet mignon steak bite
* 28
* 18
Bourbon Braised Pork Belly
on a bed of garlic risotto and beech mushrooms
* 18
PASTA BOWLS
Pair with a curated wine selection 13
* 25
Mussels Diablo
Steamed mussels and spicy peppers over angel hair pasta with our zesty diablo sauce
* 25
* 22
Alfredo
Blackened chicken or shrimp over fettuccine with our creamy Alfredo sauce
* 22
* 24
Cabernet Marinara
Linguini with sautéed seasonal vegetable selection and winemakers marinara
* 24
* 19
Mac & Cheese
Gourmet cheeses blended into a masterpiece of taste folded into fusili
* 19
* 25
Mushroom and Truffle Risotto
Oyster, Crimini, Porcini mushrooms, truffle butter, asparagus and balsamic
* 25
* 24
Tortellini Agleo e Olio
Cheese tortellini with garlic & olive oil, red pepper flakes, and parmesan cheese.
* 24
Large Plates
Pair with a curated wine selection 13
* 44
Surf and turf
Grilled to order filet mignon and shrimp in a delicate white wine sauce served with sesame roasted asparagus
* 44
Bin 120 Spicy Zinfandel
* 28
Chicken Piccata
Grilled chicken with capers and lemon sauce served with roasted red skin potatoes and almond green beans
* 28
Bin 570 Oak forward Chardonnay
* 27
Chicken Parmesan
Herb Crusted chicken breast provolone and cabernet marinara served with green beans and garlic bread
* 27
Bin 560 Tempranillo
* 38
New York Strip Steak
Red-wine braised steak served with baked potato, sautéed portobello mushrooms & onions
* 38
Bin 220 Cabernet Sauvginon
* 32
Salmon
Wild-caught salmon grilled on a cedar plank and served with mashed potatoes and broccoli
* 32
Bin 570 Oak Forward Chardonnay
* 27
Thai Curry
Chicken, tofu, asparagus, carrots and spinach in a delicious green coconut sauce over Jasmine rice
* 27
Bin 670 Rich and buttery Chardonnay
Flights
* 15
Adventure in White
Winemaker's selection
* 15
* 15
Adventure in Red
Winemaker's selection
* 15
* 15
Adventure in Bubbles
Sparkling, Mimosa, Bellini, and French 75
* 15
* 20
Reserve White Flight
Sauvignon Blanc, two Chardonnay, Viognier
* 20
* 25
Reserve Red Flight
Pinot Noir - North Coast, Pinot Noir - Sonoma, Cabernet Sauvignon, Tempranillo
* 25
More than a Taste of Sparkling
Glass 12/Bottle 32
Sparking Wine
Mimosa
A splash of Orange Juice
Bellini
A dash of peach puree
French 75
A dram of gin, lemon juice and simple syrup
Sparkle Flower
A swirl of St. Germaine
Sparkling Escape
A pop of coconut cream, lime and pineapple juices
More Than a Taste of White
Glass/Bottle
People's Blend Blanc
7/18
Sauvignon Blanc
7/18
Viognier
10/24
Chardonnay
10/25
Rose'
10/25
Reserve Chardonnay
13/35
More Than a Taste of Red
Glass or Bottle
People's Blend Red
8/20
Zinfandel
10/27
Merlot
12/32
Pinot Noir, North Coast
12/32
Cabernet Sauvignon, North Coast
12/32
Off Dry Zinfandel
12/32
Tempranillo
13/35
Pinot Noir, Sonoma Coast
15/40
Reserve Pinot Noir, North Coast
15/40
Reserve Pinot Noir, Sonoma Coast
18/50
Cabernet Sauvignon, Napa
100
A TASTE OF BREW
Four 4 ounce pours of your choice 10
Golden Manatee Beliplago Gluten Free
Jolly Pumpkin
Citrus Blonde Ale
Brew Detroit
Three Kord Kolsch
Witches Hat Brewing Company
Rezolute IPA
Drafting Table Brewing Company
Gonna Need a Bigger Boat Hazy IPA
Copper Hop Brewing Company
Oberon
Bell's
Mr. Blue Sky Raspberry
Griffin Claw Brewing Company
Calablaza Blanca Farmhouse Ale
Jolly Pumpkin
So Far SO Good Fruited Sour
Jolly Pumpkin
Vanilla Java Porter
Atwater Brewing Company
A TASTE OF SOJU
Flight of Forsythia, Purple Sky, LA Loco, Cucumber Cooler 20
* 12
Forsythia
Soju, St. Germaine, Lychee juice, and orange juice
* 12
* 12
Purple Sky
Soju, apple liqueur, grape juice, fresh grape, sour, St. Germaine
* 12
* 12
LA Loco
Soju, passionfruit juice, triple sec, coconut run, grenadine
* 12
* 12
Cucumber Cooler
Soju, sour, St. Germaine, infused cucumber
* 12
A TASTE OF MARTINIS
Flight of Lemon Drop, Cosmopolitan, Tangerine Thyme, Michigan Magic 25
* 15
Cucumber Gintini
Bombay, Cucumber, Lime Zest, Mint
* 15
* 15
Tangerine Thyme
Grey Goose L'Orange, Honey, Thyme, Tangerine Juice
* 15
* 15
Michigan Magic
Grey Goose Cherry, Lime Juice, Simple Syrup, Pearl Dust
* 15
* 15
Lemon Basil-Ade
Grey Goose Citron, Basil, Lemon Juice, Simple Syrup
* 15
* 15
Mexi-Cali Martini
Grey Goose, Jalapeno and pineapple juice, vermouth
* 15
* 15
Kale Martini
Grey Goose, Kale, Celery, Lime, Ginger, Apple
* 15
Espresso Martini
* 15
Not so Classic Cocktails
* 15
Bulleit Beyond
Bulliet Rye, Sauvignon Blanc, Vermouth, bitters and lemon
* 15
* 15
Sizzling Escape
Ciroc Vodka, Coconut Rum, Coco Lopez, grilled pineapple, and lemon juice
* 15
* 15
Bucks Mule
Haig Club Whiskey, Ginger Beer, Green Tea Syrup, apple bitters
* 15
* 15
Strawberry Fizz
Ketel One Vodka, Cocchi Americano, Strawbery, Grapefruit, bitters
* 15
The UNusual
* 6
Mango Mule
Mango puree, lime juice, cucumber, with a ginger beer to put a kick in your step
* 6
* 6
Cucumber Gimletless
Muddled cucumber, lime juice, simple syrup with seltzer
* 6
* 6
Berry Burlesque
Black currant puree, mint leaves, lime juice, and ginger beer
* 6
* 6
Lavender Lemonade
Tart, sweet, and floral
* 6
* 6
Rose Fizz
Deliciously light
* 6
* 6
Rosemary Blueberry Smash
Delightfully fresh
* 6
* 6
No Paloma
Grapefruit, Lime, Agave, Sea Salt
* 6
* 6The Usual
Raspberry Bees Knees
Raspberry, lemon and a kiss of honey
* 6The Usual
* 6The Usual
Coca-Cola, Diet Coke, Sprite, Tonic, Seltzer
3
Iced Tea- Natural, Lemongrass, Raspberry
3
* 4
Coffee
Aromatic Columbian Medium Roast
* 4
Make it Special with Baliey's +5
Make it Irish with Whiskey +5
Make it Spanish with Tia Maria and Rum +5
TO SHARE, OR NOT
* 10
A TASTE OF CHOCOLATE
Flourless chocolate cake bite with raspberry reduction, whipped milk chocolate mousse in dark chocolate shell, chocolate cheesecake, and two bite turtle brownie
* 10
May we recommend: Pinot Noir
* 10
A TASTE OF FRUIT
Perfectly tart Lemon bar, Key Lime Pie round, Strawberry Cheesecake bite, & Fresh Berry Parfait
* 10
May we recommend: People's Blend
* 10
A Taste of Cream
Tiramisu, cream puff floating in raspberry reduction, eclair, and berry pavlova
* 10
May we recommend: Sweet Zinfandel
* 15
A Taste of Cheese
Brie, Aged Farmhouse Cheddar, Gruyere, Maytag Blue Cheese with water crackers
* 15
May we recommend: Pinot Noir
* 25
Charcuterie
A curated selection of aged meat, cheese, olives, nuts, and dried apricots with warm artisan bread
* 25
May we recommend: Cabernet Sauvignon