To Delight Your Tastebuds
Circulating Service to Begin
Full Bar Available
Elevated aVinture Sparkling, White, and Red circulating
Smoked Turkey, Brie & apple chutney crostini
Shrimp with lemon creme' fraiche on zucchini rounds
Halloumi cheese with hummus and grilled vegetable spoons
Beef Tenderloin sliders
Guest Selected and Served Dinner to Follow
Gargangelli
pasta quills, cream, peas, truffle butter, prosciutto
Tenderloin Roulade
Thin succulent pork rolled with housemade herbed cheese finished in sage butter
Sea Bass
Herbs Aux Provence cedar planked sea bass with citrus butter
Curated Sweet Ending table
Roasted carrots, brussel sprouts, and baby potatoes
Seasonal fruit and salad selection
Curated Sweet Ending table